Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Clayton Bristol Hotel, Bristol.
• Competitive Salary.
• Posted date: 07/05/2026.
• Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Job Ref: DAL4838.