Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• The hotel is located a 30 minute drive from Glasgow and has a great reputation for both the quality of the food and the warm hospitality.
• If your skills, experience, and qualifications match those in this job overview, do not delay your application.

Additional role context

• My client, an award winning hotel on the banks of Loch Lomond, is currently looking for a Pastry Chef de Partie to jointheir team.
• The menu changes seasonally and involves locally sourced ingredients.