Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• They are looking for an experienced Chef de Partie with experience of working with all fresh food to ideally a AA rosette standard.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Fantastic Career Opportunity for Chef de Partie in busy Country Dining Pub & Restaurant - 42k package.
• Our client is recruiting a Chef de Partie for their country dining pub and restaurant near to Buckingham.
• Is commutable from the Buckingham,Towcester & Bletc.