Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Learn more about the general tasks related to this opportunity below, as well as required skills.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Excellent Chef de Partie role in Luxury Hotel.
• Is close to major towns such as Basingstoke, Camberley & Farnborough.
• As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guidance of an experienced Head Chef.