Chef de Partie

As a Chef de Partie, the work centres on supporting junior team members, and help keep standards high across prep, cooking and presentation. It would suit someone who can bring if you’re ready to develop your skills, work with bold flavours, and grow your career in a kitchen that’s all about teamwork, fun and flavour — Las Iguanas is the place for you to the role.

Who the work supports

As a Chef de Partie, you’ll take ownership of your section, delivering consistently great food while working alongside a high‑energy kitchen team. We know that happy teams create the best experiences, so we offer.

Service work involved

Support junior team members, and help keep standards high across prep, cooking and presentation. Lead by example during busy services. Deliver service across one or more sections in our fast-paced kitchen.

What helps in this service setting

If you’re ready to develop your skills, work with bold flavours, and grow your career in a kitchen that’s all about teamwork, fun and flavour — Las Iguanas is the place for you.

Hospitality skills and experience

• Have solid kitchen experience, a strong work ethic, and the confidence to run your section with pace and precision.
• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Job details

• Hourly pay and opportunity to earn Tronc.
• Referral Bonus – Get rewarded for bringing great people on board!
• Fully funded Production Chef Level 2 apprenticeships and development programs.
• Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, a second medical opinion service, and more.