Chef de Partie

Chef de Partie focuses on develop new skills and progress within the business.

What the role involves

• Develop new skills and progress within the business.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• A Chef de Partie passionate about food and cooking with great produce.
• An enthusiastic and dynamic CDP who is ready for a new challenge.
• Able to demonstrate good communication and an ability to work well in a high-performance team.

Additional role context

• Urban Pubs & Bars was founded in 2014 by Nick Pring and Malcolm Heap and has since expanded to an estate of over 67 pubs, bars and restaurants across London.
• We were then nominated for 2 Publican Awards in 2020, winning the award for ‘Best Managed Pub Company - 2-50 sites’ on the night.