Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Chef de Partie - Upmarket Dining Pub & Restaurant - Oxfordshire - £40k package for CDP.
• As part of a talented brigade you will be serving food of a high quality under the guidance of an experienced Head Chef.
• Working in a modern, fully kitched kitchen you can earn a fantast.