Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• At Four Seasons, our kitchens are driven by teamwork, precision, and pride in craft.
• Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap.

Additional role context

• Four Seasons Hotel London at Tower Bridge.