Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Chef de Partie - Luxury Events & Production - London - £35,000 + Overtime.
• We're recruiting a Chef de Partie to join a highly regarded events business delivering fine-dining level food across some of London's most prestigious venues.
• This is a structured role combining production kitchen prep and live events, offering the chance to cook high-quality food while maintaining a strong work–life balance.

Known job details

• Pay: £35,000