Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Hospitality Chef De Partie - Canary Wharf, £16.75 per hour.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Please make sure you read the following details carefully before making any applications.
• Our site is home to a vibrant operation across two floors, including a busy Brasserie, hospitality services, a deli, and an employee dining area.