Chef de Partie

Chef de Partie focuses on why work with us as a pastry chef de partie?.

What the role involves

• Why work with us as a Pastry Chef de Partie?

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics.
• The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of Londons most respected restaurants.
• At The Wolseley Hospitality Group,We create Places where People feel they Belong.