Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Make your application after reading the following skill and qualification requirements for this position.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• A Chef de Partie and we are a high-end and one of the most well received openings of the year.
• Based in Shoreditch, the menu is a la carte, brasserie style operation and serving British seasonal cuisine.
• The cooking focuses on British ingredients prepared with precision and contemporary technique, resulting in dishes that are clean, considered, and quietly ambitious.