Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• This role offers flexible hours, whether you want full-time, evening, or day shifts, or the entire 3-4 months of summer.
• Scroll down for a complete overview of what this job will require Are you the right candidate for this opportunity.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Supporting Event companies during the Summer Season.
• Specifically, there are opportunities with various Event clients in Southwest London.
• Roles are available for all levels, including Chef de Partie, Sous Chef.