Chef de Partie

As a Chef de Partie, the work centres on ensure all food safety and hygiene procedures are followed at all times. It would suit someone who can bring clear communication, reliability, and practical judgement to the role.

Likely focus of the role

• Ensure all food safety and hygiene procedures are followed at all times.
• Maintaining high culinary standards.

Requirements mentioned

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.