Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• A Chef de Partie with previous experience in fine dining, AA rosettes or Michelin standard restaurants.

Confirmed role details

• Have you got the right qualifications and skills for this job Find out below, and hit apply to be considered.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• We are a top high-end restaurant-based Knightsbridge in Central London and now looking for a Chef de Partie.
• We produce refined and elevated Japanese cuisine with Modern European influences and using British seasonal and sustainable ingredients.