Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Salary Package: £38,000.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Chef de Partie Fresh Food Gastro Pub 1AA Rosette.
• Located between Chelmsford and Billericay.
• This well-established 1AA Rosette venue is kno.

Known job details

• Pay: £38,000