Chef de Partie

Chef de Partie focuses on demonstrate a passion to deliver fantastic food.

What the role involves

• Demonstrate a passion to deliver fantastic food.

Skills and requirements

• Amazing Bedrooms, beautiful food and an experience to remember are what we do best.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Have experience championing excellent service.

Confirmed role details

• Company Pension Scheme.
• 28 Days holiday per year.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.