Chef de Partie

Chef de Partie focuses on preparing and cooking delicious food for our hotel guests.

What the role involves

• Preparing and cooking delicious food for our hotel guests.
• Having full knowledge of all menu items served.
• Monitoring portion and wastage control to maintain profit margins.
• Helping with the training and development of any Commis Chefs or Demi Chef de Parties working with you.
• Work collaboratively with the other chefs regarding the maintenance of food levels, food quality and brand standards.
• Management of production and food levels to ensure minimum wastage.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence & Judicial, Private Industry, Education, and Sports & Ente.
• Competitive hourly rate of £13.50.
• Merlin Magic Passes (free tickets for you and your friends and family to use across Merlin Entertainments attractions - worth £1000).
• Onsite discounts across Merlin Entertainments theme parks and attractions.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork