Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Catermatch Solutions are recruiting experienced Relief and Temporary Chefs for hotels, restaurants, gastro pubs, and contract catering venues in Chester and Cheshire.
• We have roles available for Chef de Partie, Sous Chef, and Catering Manager across a variety of kitchens in Chester.
• Flexible shifts, straight shifts, and live-in positions are available.
• Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork