Chef de Partie

Chef de Partie focuses on supporting the senior kitchen team in delivering high standards, leading by example, and ensuring smooth day-to-day kitchen operations.

What the role involves

• Supporting the senior kitchen team in delivering high standards, leading by example, and ensuring smooth day-to-day kitchen operations.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Competitive basic salary plus tronc.
• Flexible role (full-time or variable hours).
• Tronc is paid additional to basic rate of pay.
• Can boost betwenn Hourly or 40 hour salary equivalent.

Candidate fit

• Pace, food quality, hygiene standards, and reliable teamwork.

Additional role context

• This role is ideal for an experienced Chef de Partie (minimum 2 years) or a Senior Chef de Partie ready to step up.
• Shifts primarily between 11:30am and 9:00pm.
• Harbour Hotels are collection of prestigious hotels nestled in some of the most beautiful locations across the South.