Chef De Partie
Chef de Partie focuses on this is a brilliant opportunity to develop your skills in a kitchen that values great ingredients, proper cooking, and a supportive team environment.
What the role involves
- This is a brilliant opportunity to develop your skills in a kitchen that values great ingredients, proper cooking, and a supportive team environment.
- As Chef de Partie, you’ll take ownership of your section, working as part of a close-knit kitchen team to deliver consistently high-quality food.
- Work with high-quality, locally sourced ingredients.
Skills and requirements
- Previous experience as a Chef de Partie or strong Commis ready to step up.
Confirmed role details
- Competitive salary (dependent on experience).
- TRONC and potential bonus opportunities.
- Full-time, permanent role.
Candidate fit
- Contributing to a positive, professional kitchen culture.
- A positive attitude and willingness to learn.
Additional role context
- Chef de Partie – The Wild Duck, Ewen (Cirencester).
- Running your section during prep and service.
- Preparing and cooking dishes to a consistently high standard.
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Career guide
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