Chef de Partie

The Chef de Partie position centres on communicate with Sous Chefs and the Executive Chef to maintain kitchen performance. It would suit someone who can bring confident running a section in a high-quality kitchen or hospitality environment to the role.

Role overview

Lead a designated kitchen section as a Chef de Partie, ensuring dishes meet consistently high standards. Supervise and support Demi Chefs and Commis Chefs during prep and service.

Main responsibilities

Communicate with Sous Chefs and the Executive Chef to maintain kitchen performance. Monitoring dish quality, portion control and presentation throughout service. Managing daily preparation, organisation and workflow within your section.

What helps someone succeed

Confident running a section in a high-quality kitchen or hospitality environment. Ambition to progress towards Sous Chef level.

Requirements

• Contribute ideas to improve dishes, organisation and guest experience.
• Experience as a Chef de Partie or strong Demi Chef ready to step up.

Job details

• Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
• It is a place where heritage, elegance, and exceptional service come together to create memorable experiences for guests.
• As a Chef de Partie, you will join a supportive and professional kitchen team that values creativity, collaboration, and personal growth.
• Access to our Employee Assistance Programme and wellbeing resources.