Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Up to £29,000 per ye.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• If you want to know about the requirements for this role, read on for all the relevant information.
• Our client is looking for a Chef de Partie to join their Culinary Dream Team!
• Are you ready to take your career to the next level in a stunning country pub nestled in the heart of the Kent countryside?

Known job details

• Pay: £29,000