Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• A Demi Chef de Partie is required for this recently refurbished, award winning boutique hotel which boasts a great reputation not only for its food but also for its destination.
• A very strong Commis Chef or Demi chef de Partie who have good experience working in high quality, fresh food kitchens.
• It is essential that you have had good solid training in classics and modern techniques.
• A chef who is looking to enhance their career in a professional but laid-back kitchen.

Confirmed role details

• Uniform Provided.
• Straight Shifts.
• Accommodation Available.
• Excellent Opportunity.

Candidate fit

• The Demi Chef de Partie will need to work closely with a talented and friendly team to ensure service times run smoothly and the kitchen high standards are maintained.

Additional role context

• The restaurant serves 3 AA Rosette fine dining a la carte and tasting menus from 6.30 to 8.30 each evening, Sunday lunches, and afternoon teas.
• The menus are regularly changing and consist of modern British dishes cooked to award winning standards, using fresh seasonal produce locally sourced.