Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Led by a prestigious Head Chef with experience in some of the best kitchens in the UK, this is a proper opportunity to be part of a serious food-led pub from day one.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Chef de Partie - £34k - New Destination Pub - 4 Day Week.
• A stunning new destination pub between Banbury and Daventry is launching soon - the second site from an already highly successful and growing pub group group.
• Be one of the first applicants, read the complete overview of the role below, then send your application for consideration.