CHEF DE PARTIE

This Chef de Partie opportunity is built around supporting smooth service-by-service kitchen or service operations. It would suit someone who can bring calm and organised in a fast-paced setting to the role.

How the role is set up

Discounted or free food. Training and development opportunities.

Where someone would start

Supporting smooth service-by-service kitchen or service operations.

What helps someone build confidence

Calm and organised in a fast-paced setting.

Job details

• £30,000 to £34,000 per annum (dependent on experience).
• Serving award-winning food where fresh ingredients are all sourced locally in Devon, guests are spoilt for choice with 2 fine dining restaurants Onsite: a formal restaurant or a m.
• The kitchen team here are working to a high standard and have a real passion and drive to serve the best, fine dining food around.
• The hotel also owns the nearby pub which serves hearty coastal fare, and the incoming Chef de Partie must be flexible to support the pub too, when required.

Requirements mentioned

• Food Hygiene certificate