Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Be one of the first applicants, read the complete overview of the role below, then send your application for consideration.
• £35,000 per annum + Tronc.
• Full-Time, Permanent.
• Live-In Accommodation Available.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Chef de Partie Fine Dining Restaurant.

Known job details

• Pay: £35,000 per annum