Chef de Partie

The Chef de Partie position centres on monitoring food stock and place orders as needed.?. It would suit someone who can bring maintaining a clean, safe, and organised kitchen environment to the role.

Known job details

• Pay: £13.71 per hour
• Contract: Part-time or full-time
• Shift: Weekends
• Type:?Full-Time / Part-Time / Seasonal.
• Pay Rates:?£13.71 per hour?
• Shift pattern: Weekends.
• Additional detail: Flexible working options may be available.

Likely focus of the role

• Monitoring food stock and place orders as needed.?
• Supporting smooth kitchen operations to ensure consistent service.
• Comprehensive training and ongoing support.

Requirements mentioned

• Ability to remain calm and efficient in a busy kitchen environment.
• Previous experience in a Chef role (e.g.
• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.