Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Learn more about the general tasks related to this opportunity below, as well as required skills.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• At Donnington & Co, we believe in doing things properly.
• Set within the Berkshire countryside, our estate is home to a 111-bedroom hotel and spa, an 18-hole golf course, and our signature restaurant, PRESS.
• Just across the greens sits The Post Barn, our dedicated venue for events and celebrations.