Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Cash tips and tronc (that’s your card tips that are paid into your bank).
• Share bonus, ensuring you share in the success of the company.
• Kitchen with maintained kit plus good quality produce.
• 30% discount on.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork