Chef de Partie

Chef de Partie focuses on inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production.

What the role involves

• Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production.
• Plan balanced, well-costed menus.
• Monitor stock levels and controls.

Skills and requirements

• With two years’ experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating t.

Confirmed role details

• We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day.
• This is a CDP position available for 5 days out of 7 days on a contract of 37.5 hours per week.
• An annual day off for your birthday!
• Monthly masterclasses with Michelin-starred chefs.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• With sound financial and legislative knowledge, you understand how to achieve targets.
• And you’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations.