Chef de Partie

Chef de Partie focuses on clean, host, or coordinate service according to the role focus.

What the role involves

• Clean, host, or coordinate service according to the role focus.
• Chef de Partie focuses on prepare.
• Keeping standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Our care home contracts require Temp Chefs to have DBS (Disclosure and Barring Service) checks in order to work in their kitchens.
• Chefs who have worked to at least Sous Chef level with excellent all round cooking skills capable of jumping on any section and used to working in fast paced kitchens with all fres.
• All chefs must have or be willing to apply for a DBS, and a current Food Safety Certificate.
• It is not essential to have your own transport but it is advantageous.

Candidate fit

• Pace, food quality, hygiene standards, and reliable teamwork.

Additional role context

• Care Homes in Chester and the surrounding areas are seeking Relief Chefs.
• Flexible chefs who are able to work in a variety of properties sometimes at short notice.