Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Various Catering Outlets - £19.00 - £22.50 per hour (PAYE) - Exeter and surrounding areas.

Candidate fit

• Were on the lookout for reliable experienced chefs to join our professional relief chefs team working at various sites in the South and South West of England.

Additional role context

• Positions available Relief Chef de Partie, Relief Sous Chef and Relief Head Chef in hotels.
• Scroll down for a complete overview of what this job will require Are you the right candidate for this opportunity.