Chef de Partie

Chef de Partie focuses on cooking burgers and other menu items to a consistently high standard.

What the role involves

• Cooking burgers and other menu items to a consistently high standard.
• Following recipes, cooking procedures, and portion specifications accurately.
• Managing food preparation and stock control.
• Placing orders and monitoring inventory levels.
• Maintaining food safety records and documentation.
• Ensuring the van and work areas are kept clean, organised, and compliant with hygiene standards.

Skills and requirements

• Previous grill chef or burger chef experience preferred.
• Ability to work well under pressure in a busy service environment.
• Strong understanding of food hygiene and safety procedures.
• Good organisational and stock management skills.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork