Chef de Partie

Chef de Partie focuses on · plan and execute menus in collaboration with our senior team.

What the role involves

• · Plan and execute menus in collaboration with our senior team.
• · Manage ingredients that should be frequently available on a daily basis.
• · Collaborating with the rest of the kitchen team to ensure delivery of high-quality food and service.

Skills and requirements

• · To be present in the kitchen during all required services, providing support for the team.
• · To ensure you have the knowledge of product, menu and service, to the required level of excellence, continually developing and maintaining what we do.
• · To understand the importance creating a good working environment to enable the team to meet the standards required.
• · You have to have a flair and passion to achieve the highest of standards.

Confirmed role details

• · To undertake any reasonable requests made of you by the company including flexibility in hours, location and responsibilities.
• Competitive salary based on experience.
• Opportunity to work in a beautiful seaside location.
• Company pension after qualifying period.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• · Follow the directions of the Head Chef and Sous Chef.
• · Collaborate with other colleagues and seniors.
• · Running either a larder, sauce, garnish or pastry section.