Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Increase your chances of reaching the interview stage by reading the complete job description and applying promptly.
• At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests.
• Possessing a keen passion for food , we will give you a platform to connect, grow, have fun and make an impact.