Chef de Partie

This Chef de Partie opportunity is built around supporting the Breakfast Sous Chef in managing operations during breakfast service. It would suit someone who can bring preparing and present breakfast dishes to the highest standards, ensuring consistency and quality to the role.

Known job details

• Shift: Nights
• 12 complimentary room nights across the Rosewood portfolio annually.
• Discounts on Food & Beverage.
• Flexible benefits scheme.
• Give Days – a paid volunteering day each year.

Likely focus of the role

• Supporting the Breakfast Sous Chef in managing operations during breakfast service.
• Supporting, and guide Commis Chefs and Demi Chefs within the breakfast section.

Requirements mentioned

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.