Chef de Partie

Chef de Partie focuses on cook dishes according to recipes, quality expectations, and presentation guidelines.

What the role involves

• Cook dishes according to recipes, quality expectations, and presentation guidelines.
• Create special meals or substitutes as required, ensuring dietary needs are met.
• Regulate cooking equipment including ovens, grills, broilers, and roasters.
• Monitoring food quality and quantity throughout preparation and service.
• Maintaining food logs and adhere to safety and hygiene standards.
• Communicate effectively during busy periods and request assistance when needed.

Skills and requirements

• In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.
• Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Confirmed role details

• Complimentary meals on duty, crafted with care and served in our staff restaurant.
• Food and Beverage discounts across Marriott properties.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork