Chef de Partie

Chef de Partie focuses on · maintain the highest level of personal and work cleanliness and hygiene and throughout all duties comply with haccp requirements.

What the role involves

• · Maintain the highest level of personal and work cleanliness and hygiene and throughout all duties comply with HACCP requirements.
• · To ensure that agreed standard of uniform and personal hygiene is carried out in the kitchen at all times.
• · To assist all food purchased is to the agreed standard.
• · To ensure staff are trained to the agreed standard.
• · To assist the Head Chef in preparing and compiling menus for daily business, functions etc.
• · To ensure all cleaning schedules are adhered to and hygiene is checked daily.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• Pace, food quality, hygiene standards, and reliable teamwork.

Additional role context

• Clean & presentable uniform at all times in accordance with company grooming policy.
• · To arrive promptly on duty as scheduled in a full.