Chef de Partie

Chef de Partie focuses on our kitchen brigades are creative, imaginative and have a desire to provide outstanding, wholesome dishes to our guests.

What the role involves

• Our kitchen brigades are creative, imaginative and have a desire to provide outstanding, wholesome dishes to our guests.
• Preparing food to our high standards.
• Ensure perfect presentation.
• Be responsible for your section and offer guidance.
• Support to our commis chefs.
• Maintaining an immaculate working environment.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Demi Chef de Partie.
• As the prestigious and luxurious brand that we are, we are focused on wellness and wellbeing, our delicious food offering also reflects this.