Chef de Partie

Chef de Partie focuses on working hard to ensure that consistent, quality products are produced following all do & co standards.

What the role involves

• Working hard to ensure that consistent, quality products are produced following all DO & CO standards.
• Constantly performing quality control checks to ensure specifications are met on all produced pastry.
• Defining systems of working to ensure quality of product, problems are resolved with solutions and continuous improvement initiatives are instigated.

Skills and requirements

• Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment.
• Exceptional knife skills, ensuring precision and efficiency in pastry preparation.
• Design unique pastry items that reflect current trends and cater to various dietary preferences.
• Meticulous approach to measuring ingredients, decorating pastries, and presenting finished products to ensure consistency and quality.

Confirmed role details

• £34,000.00 per year.
• Enjoy perks by referring your friends through our Refer a Friend Scheme.
• Save money and time with On-Site Free Meals.
• Expand your skills and knowledge through our in-house training opportunities.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule.

Known job details

• Pay: £34,000