Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Treat your friends and family to an unlimited 50% discount off our foodat any of our Bistrots.
• An awesome service charge on top of your competitive hourly pay rate.
• Sign up to the financial wellbeing platform Wagestream, which letsyou track your earnings, access your wages before payday, set up savingsand provides a financial health score chec.
• Discounted room rates at our two hotels.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• We currently have a wonderfulopportunity to join our dynamic team as a Chef de Partie.Every member of our Bistrot team plays an integral part in delivering the bestpossible experie.
• We pride ourselves on our welcoming andinclusive environment for our employees to excel.
• Develop in their roles.