Chef de Partie / Junior Sous Chef

This Chef de Partie role in England is focused on delivering clean, precise, flavour-driven food at 2 AA Rosette standard. It would suit someone who can bring strong foundations in modern British cooking to the role.

Who the work supports

An exceptional opportunity has arisen for a Chef de Partie or Junior Sous Chef to join one of the Cotswolds’ most respected 2 AA Rosette destination pubs. 4-Day Working Week | High-Quality Live-In Available.

How support shows up

Delivering clean, precise, flavour-driven food at 2 AA Rosette standard. A current Junior Sous Chef looking to develop within a highly respected Rosette kitchen. Supporting the day-to-day organisation and smooth running of the kitchen.

The approach that fits

Strong foundations in modern British cooking. Background in quality fresh-food kitchens.

What needs to be in place

• Rosette experience advantageous, but not essential for the right chef.

Job details

• 50% off food + 25% off drinks for you and guests.
• Circa £8,000–£10,000 annual tronc (well-established system).
• High-quality live-in accommodation nearby (£230–£280 pcm, all-inclusive).
• Long-term progression within a respected Cotswolds operation.