Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• If you are passionate about working in catering and looking for a new challenge within a friendly and supportive environment then we would like to hear from you.
• 6am-2.30pm and Monday to Friday.
• Re-stocking fresh items.

Additional role context

• We are proud to be working with our prestigious client who is looking for a Chef De Partie in Martlesham Suffolk.