Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• This beautiful country pub, set in stunning surroundings, is looking to add a talented Chef de Partie to its kitchen team.
• The kitchen has a real emphasis on simplicity done well, allowing ingredients.
• Are you the right candidate for this opportunity Make sure to read the full description below.