Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Craft Exceptional Desserts in a 5-Star Highland Kitchen.
• Dunalastair Hotel Suites, a boutique 5-star luxury hotel in the heart of Kinloch Rannoch, is seeking a talented and passionate Pastry Chef de Partie to join our culinary team.