Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• This unique restaurant is making the news and gaining awards and accolades along the way.
• They offer a superb menu and absolutely everything is made in house, so the ideal Chef de Partie will have previous experience within a fresh food, professional kitchen.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Known job details

• Pay: £45,000