Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Junior Sous Chef - Hotel and Restaurant - Nr Ilchester - Live-in - £35K + £7K Tips per year.
• We are thrilled to be recruiting for an additional Junior Sous Chef.
• Senior Chef de Partie to join our client's team.