Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Beaverbrook is a carefully curated collection of two luxury hotels.
• Our estate surrounded by the Surrey Hills and our urban Town House in central London.
• Be located within the heart of the brand, set amidst 400 acres of beautiful, privately owned countryside.