Chef de Partie

As a Chef de Partie, the work centres on be supporting the Head Chef to manage the day to day service, whilst leading and mentoring the junior team to deliver high end events and exceptional quality food. It would suit someone who can bring ownership, clear communication, and practical organisation to the role.

Known job details

• Pay: £19.50 per hour
• Contract: Contract
• Mostly Monday to Friday.

Likely focus of the role

• Be supporting the Head Chef to manage the day to day service, whilst leading and mentoring the junior team to deliver high end events and exceptional quality food.
• To have sole responsibility of all desserts and pastry for all events.
• To manage food and produce ordering by keeping a record of wastage, stock holding and any food cost concerns.

Requirements mentioned

• At The HAC , you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors.
• Very well organised and ability to prioritise work load.
• Ability to work under pressure.